As if it Wasn't Bad Enough

I never understand the appeal of "fair food." How does a Snickers bar on a stick, fried, taste better? Why do you want to eat chocolate covered bacon? Why put any food on a stick, actually? And don't even get me started on deep frying everything.

So then, someone sends me an article that sent shivers down my spine. I could feel my arteries blocking just reading about it. Apparently, there's a new food sweeping the fair circuit in Texas.

Presenting...deep fried butter.

Why? Why, dear God, why? I don't even understand. I really don't.

Then again, I was in Texas in March at a grocery store, and I noticed that they have a "Breakfast Meats" section. I've never seen that in my life. Apparently, breakfast meats are popular! Don't mess with their fatty foods (no offense, Texans! I have fodder for all kinds of states, not just Texas).

Sounds like a good breakfast to me - breakfast meats with a side of fried butter.

(Warning: This video, while hilarious, contains some strong language. About sausage. Sigh.)